Tuesday, October 15, 2013

Inside/Outside Reese's Peanut butter Cookies

Hello everyone, this post is coming at you late this morning.  I had scentsy to work on and putting out the new warmer of the month along with getting some samples out to some customers and I have a sick kid at home.  Sometimes the most loyal food blogger has their days and I guess today is one of them.  Things were so much simpler back when we were kids of course we didn't realize it then, but I am sure we realize it now.  Speaking of back in the day, this recipe reminds me of the first movie I went to see at the movie theater, ET.  I was six and half and I remember my favorite aunt and uncle taking me to see it.  One of the snacks they bought me was Reese's pieces.  The movie freaked me out and then had me fascinated at the same time.  Ever since then I have thought of E.T. and Reese's pieces synonymous with one another.  So for that Halloween my parents thought it was only fitting for me to be E.T. So with Halloween coming up and because I made these on you tube back in August, I thought it was only fitting to share this recipe with you now.  I am going to share the video I made but I have learned from my mistakes in the video and I have adjusted this recipe accordingly.  


1/2 cup of granulated Sugar
1/2 cup of brown sugar
1 tablespoon of Vanilla
1/4 cup of melted unsalted butter
1/4 cup of oil
1 Egg
1/2 cup of peanut butter
1-2 cups of flour basically if it seems too wet add up to 2 cups 
1 teaspoon of baking soda if you add 2 cups of flour make it 2 teaspoons
1/2 teaspoon of baking powder
Reserve about 3 tablespoons of granulated sugar
Reserve approx. 1/4 cup to a 1/2 cup of chocolate chips
1/2 bag of Reese's Pieces
2 packages of Reese's peanut butter cups or 4 peanut butter cups
2 tablespoons of milk (if needed)


There are a lot of steps to this recipe however take one step at a time and you will find its not that bad.
Start off by preheating your oven to 375.
Next Mix the first 7 ingredients basically all the wet ingredients with the sugar, butter , peanut butter and egg.  Next mix the dry ingredients together in a small bowl.  Slowly add in the dry ingredients until the batter becomes the consistency of sugar cookie dough. Wrap in plastic wrap and store in the freezer for about 15 minutes or so.  Next grab more plastic wrap and cover it with some flour.  Roll out your dough until about 1/8 inch thick.  You want your dough to be in a rectangular shape.  Now sprinkle reserved sugar and chocolate chips over the top leaving a little bit around the outer edges.  Now with the help of the plastic wrap roll the dough tightly while keeping the chocolate chips from popping out.  Its like roll, stuff and pinch movement.  Now from here wrap the rolled dough up and put it back in the freezer just until firm.  Grab a cookie sheet, line it with parchment paper and spray a little non stick cooking spray on it.  From here you need to bring your dough out of the freezer and slice it like you would store bought cookie dough.  Place the cookies on the cookie sheet and bake for about 15 minutes.  While your cookies are in the oven put your Reese's pieces in a plastic baggie, get all the air out and pound them with a rolling pin or a hammer would work too.  Put the smashed pieces in a small bowl and set aside.  Now grab two pots, one that is filled about a quarter full of water, and another one for the top. That is right we are making a double boiler.  Bring your water to boil, shut off the heat and melt in your peanut butter cups.  If the chocolate starts to seize on you add the milk, whisking the whole time.  Now at this point it should be time to bring the cookies out of the oven.  While they are still hot, drizzle the cookies with the melted peanut butter cups. Then top them with the Reese's pieces.  Serve immediately or wait until cooled.  Either way they are a fun and yummy treat.


Live, Laugh and Love,


1 comment: