Thursday, March 31, 2011

French Onion Dip



Hello everyone, are you ready for this storm we are supposed to get?  What a way to start off spring huh?  Well welcome to Maine, if you dont like the weather wait a minute.  So anyway I have made this recipe a hundred times and I figured now would be a good time as any to share it with you.  Maybe you can make this up and dip some veggies and crackers in it with a good book and watch the snow fall.  


Ingredients:


Depending on how much or how little you are making this about 1-2 onions add more if you need to
1/2 cup of sour cream
1/2 cup of mayo of your choice
salt and pepper for taste
A splash of Worcestershire sauce
1 tablespoon of extra virgin olive oil


Instructions:


Dice up your onoins or cut them however you like.  Grab a large skillet and heat up the evoo and add the onions.  You want to caramelize them so let them cook for about 20 minutes or until they get deep brown in color.  Let them cool and then grab a bowl and add the mayo, sour cream, salt and pepper and worcestershire sauce and onions.  Mix until combined and put in the fridge to set up.  This makes a great dip for chips, veggies, crackers or you can even add it on top of a baked potato.    Have a great day everyone, live, laugh and love.

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