Tuesday, October 5, 2010

Breakfast Casserole

Hello everyone, sorry this blog is coming at you late in the day. I will make up for it one day maybe do two recipes in one blog. Anyway last night we had a breakfast for dinner and here is how I made it.


Half pound of sweet italian sausage
Half pound of hot italitan sausage
4-6 slices of pre cooked bacon ( I just baked mine off in the oven before I got started)
4-6 medium potatoes diced
Half of a bag of frozen onions and bell peppers
1/4 cup of shredded cheese of your preference I used cheddar
about 1 tablespoon of extra virgin olive oil give or take
6 medium eggs
1/4 cup of milk

Instructions:Grab a large skillet and add your extra virgin olive oil and brown up your tators. When they are finished browning put them in a dish off to the side and brown up your sausage and peppers. Drain and put aside. Add your potatoes to a casserole dish and then add your sausage and peppers. From there Grab a medium sized bowl and crack your eggs and beat them with the milk. Next add the beaten eggs and sprinkle with the cheese. Dice up your bacon and sprinkle that over the top. Pre heat your oven to 350 and bake for about 45 minutes or until the eggs are firm. I served this with garlic toast and a side salad. This would also be good with a bowl of fruit salad too. Its quick and easy and I hope you and your family enjoy it as mine did. Until next time everyone, live, laugh and love.

Quick Tip:

After your potatoes are finished browning go ahead and put them in your casserole dish. Its best to layer it that way because it saves you time in the long run.

Have a great day everyone!

Here is the Video that you can follow along with:

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