Friday, September 17, 2010

Made in a Jiffy Casserole

Hi everyone, ok so its Friday and who in the world wants to cook on a Friday? I know I dont. I have something that you can do to re vamp your leftovers and you dont need a lot of extra ingredients just use what you have. Today I am making spaghetti casserole and here is how you make it.


left over spaghetti and sauce
1 diced garlic clove
Shredded Parmesan cheese and Shredded Cheddar cheese
1 can of diced tomatoes and the juice


Grab a large casserole dish and put your spaghetti and sauce in there and add your diced tomatoes and garlic. Next sprinkle the top with the cheeses and Bake on 350 for about 30 minutes or so just until the spaghetti and sauce is heated through and the cheeses created a crust. Serve with a salad and dinner is ready.

I hope you all enjoy your weekend and take time to live laugh and love. See you Monday !

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