Wednesday, September 15, 2010

Chicken ala King Casserole

Hello everyone, so this morning I am just going to jump right into the recipe. Everyone has their own versions of Chicken ala King and some of them can be really really good and some others are an epic culinary fail. This is my version of chicken ala king and I am not quite sure I can call it chicken ala king so how about we say my version of it. As always if you do not like something I put in here by all means change it to something you do like and make it all your own.

Ingredients:

2 skinned and de boned cooked chicken breasts chopped
12 oz package of frozen mixed veggies
1 whole onion chopped
1 diced garlic clove minced
1 bell pepper diced
1 stalk of celery diced
1 can of cream of chicken soup
1 can of cream of mushroom soup
1/2 cup of chicken broth or stock
2 cups of cooked egg noodles
1/4 cup of Parmesan cheese
1/4 cup of Shredded Cheese
1 handful of fresh parsley
salt and pepper to taste

Instructions:

Grab a large to medium casserole pan and spray it with cooking spray. Put your cooked and diced chicken breast in the pan. Add your frozen veggies they will cook as the casserole bakes. In a small skillet saute all your diced veggies just until soft and add them over the frozen veggies. Add your cooked egg noodles and the cream soups and mix well. From there add your chicken broth or stock and mix until all the ingredients are incorporated. Add salt and pepper to your taste and sprinkle the top with your cheeses and then top it with the parsley for color. Pre heat your oven to 350 and bake for about 30-40 minutes until the frozen veggies are cooked. You can serve this alone or with a salad or some nice dinner rolls. Whatever you choose.

I hope you all have fun with this recipe and dont be afraid to make it your own. If you like an extra amount of heat add some hot peppers to it too. I hope this recipe will become of use to you all. Make sure you live, laugh and love every single day.

This recipe is dedicated to a very good friend of mine "Doreen-Bob" thanks for the tip on doing a casserole recipe! Love ya

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