Hello everyone, sorry this blog was coming up late this morning. Today we are going to talk about what to do with the spaghetti sauce left over from the night before. I dont know about your house but in mine I make just enough spaghetti but way too much sauce. Here is a use that is helpful quick and easy and your kids will never know its good for them. Here is what you will need: A loaf of french bread, extra virgin olive oil, any blend of shredded cheese of your choosing, oregano, onions, green peppers, mushrooms, pepperoni or any other assorted toppings your family likes. and last but not least your left over spaghetti sauce. For starters you want to crisp up your french bread, if you dont like crispy bread just skip this step. Slice your bread down the the middle of the loaf and drizzle both halves with extra virgin olive oil, you want to dice up some garlic too and sprinkle that on both halves as well. Bake in the oven for about 10 minutes on 350 when you start to smell the bread and garlic its probably done. Bring it out of the oven and slather both halves with the left over spaghetti sauce sprinkle with your cheese and put your assorted toppings on it. Next add your oregano and bake on 350 for about 15-20 minutes just until the cheese is melted. Slice it up and serve with either a side salad or some veggies and dinner is served. I hope you enjoy this recipe as my family does, its very rare we get either take out or one of those frozen french bread pizzas because we prefer this one, its quick and easy and easier on the wallet as well. Take care everyone and make sure you live, laugh and love.