1. 4 to 6 pork chops (bone in) figure one chop per person
2. about a pound to a half pound of bacon depending on how many you are feeding, figure two slices of bacon per chop.
3. Seasonings of your choice, I like using salt and pepper, onion and garlic powder and Italian seasoning.
4. Cookie sheet lined with tin foil
Grab your pork chops and give them a rinse with cold water set on a plate with a paper towel try to dry them off as best as you can. From there you need to season them on both sides. Next take a slice of bacon and wrap it horizontal across the pork chop and then add another strip of bacon vertically making a lower case "t" shape. Continue doing the same process until you have all your pork chops seasoned and wrapped with bacon.
Set your oven to about 350 to 375 depending on your oven for about 25-30 minutes depending on how thick your pork chops are.
You could serve this with white potatoes, sweet potatoes with a side salad or with some nice steamed veggies or all of the above.
I hope you enjoy this recipe and I hope you all live, laugh and love.
Here is a Video I made Using a Honey Glaze: