Tuesday, August 24, 2010

Diet Buster Pork Chops

I know this following recipe is not for the calorie counters or for the ones on a special kind of diet, but every so often we like to indulge just a little. Everything in moderation is the name of the game and I don't eat like this every single day even when I wasn't counting calories I couldn't eat this way. However my husband loves this artery clogging little jems and I hope, in moderation you do too. I call these bacon wrapped pork chops and its my recipe today on mishmawsh and other things.

4 to 6 pork chops (bone in) figure one chop per person
2. about a pound to a half pound of bacon depending on how many you are feeding, figure two slices of bacon per chop.
3. Seasonings of your choice, I like using salt and pepper, onion and garlic powder and Italian seasoning.
4. Cookie sheet lined with tin foil


Grab your pork chops and give them a rinse with cold water set on a plate with a paper towel try to dry them off as best as you can. From there you need to season them on both sides. Next take a slice of bacon and wrap it horizontal across the pork chop and then add another strip of bacon vertically making a lower case "t" shape. Continue doing the same process until you have all your pork chops seasoned and wrapped with bacon.
Set your oven to about 350 to 375 depending on your oven for about 25-30 minutes depending on how thick your pork chops are.


You could serve this with white potatoes, sweet potatoes with a side salad or with some nice steamed veggies or all of the above.

I hope you enjoy this recipe and I hope you all live, laugh and love.

Here is a Video I made Using a Honey Glaze:

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