Tuesday, July 27, 2010

Veggie Curry Skillet

Hello everyone, sorry this blog is coming up late. I have a new thing going on in my life right now that I will blog about at another time. At any rate its time for some veggie curry skillet. Its not bad for you because of all the veggies thats in it, however it could be more healthy if it was a veggie curry bake which can be done by the way. You start off by grabbing the biggest skillet you have, and grabbing these veggies, potatoes, onions, garlic, carrots, summer squash,celery,green and red peppers and finally some salt and pepper and curry powder. Dice all your veggies to whatever size you prefer and what ever amount of veggies that will feed you family. Just as an example, I used 6 small potatoes for a family of four and 3 carrots , two stalks of celery, a whole medium sized onion, a whole green and red pepper and a whole summer squash large sized. Before you add any veggies or any oils turn your pan up you want that sucker to be hot. After your veggies are diced go ahead and add in your extra virgin olive oil and a sliver of butter. After that melts add in all your veggies and some salt and pepper. After your veggies look like they are getting golden brown and crispy, add about a teaspoon to teaspoon and a half of curry powder. I just eyeball it to make sure all the veggies are covered. When the veggies are tender to a fork they are done. You can serve this with anything it would be great with chicken, pork, steak, probably even some seafood. The point is do whatever you like to this recipe to make it your own.
Oh I almost forgot I added mushrooms to ours too, if you dont like mushrooms by all means leave it out or replace it with something you do like.
Stay tuned for my next blog and I will tell my little secret of what I have been up to. In the meantime try to take some time to live, laugh and love.

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